Bison is available in most areas of the country in specialty meat shops, natural and organic markets, groceries stores and membership warehouse outlets. One benefit of buying bison directly from a rancher is the option of buying in bulk. North American bison producers and marketers have worked diligently during the past two decades to build a strong relationship with their customers based upon the great taste and nutritional benefits of the meat, along with sustainable practices utilized in raising the animals.
Generally freezers are very reliable but it is wise to take precautions. Purchasing a thermometer that you place inside your freezer is a very inexpensive safety net.
When a freezer fails it happens slowly. If the thermometer reads lower for several day it is an indicator that the freezer may be failing. It is also a good idea to check your freezer every day or two should the electrical grounding mechanism be tripped by lightning or another problem, early detection could save hundreds of dollars of meat from spoiling. Bison meat can be kept in the freezer for one year wrapped in plastic and butcher paper. Vacuum-packed meat can be kept in a freezer several months longer.
Extended periods of time can cause meat to become freezer-burned and less appealing but still edible. If you have never tried bison or have had bison burgers and steak in a restaurant and want to cook bison at home, start by purchasing a sample package. Search Search this website. Sign In My account Register. Wild Game Sausages 10 packages of gr. Ready in 4 minutes for a quick and delicious meal Available only in Canada.
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Recipe: Buffalo Chateaubriand! Just the finest of Bison meat. The very best meat for your Bison Burgundy Sauce! The best all around bison meat steak you can get!
Enough to feed two people or one very hungry guy. These are huge tomahawks with 14" handles. Just simply great when flame broiled. Wonderful for Tips and noodles, or even stew! Better than a normal Bison sirloin.
A great hidden meat cut next to the shoulder blade. Very tender for a chuck.
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